Tag Archives: Lawson’s Finest

From the HopPress: March Madness, NIPAC Style

From the HopPress: March Madness, NIPAC Style

My latest featured article for RateBeer’s The HopPress… posted on Saturday, March 26th.

It’s that time of the year when men’s (and women’s) fancies turn to thoughts of Spring and all of the attention and excitement that can bring. I’m talking about basketball, of course… what were you thinking? The NCAA basketball tournament is in full swing and I have to admit, while my final pick is still in the running, my “bracket” is a little worse for wear at this point. Another sign of the season is a tournament of a different sort run by the Brewing News magazine; an intense competition between 128 IPA-style beers, called NIPAC – National IPA Competition – to see who would be this year’s best IPA beer.

The judges for this event are all brewers and beer connoisseurs, from all over the US, which meet during the tournament to grade each IPA pairing. These judges are organized in panels of 3 and are served the pair of beers to be judged without knowing what the beers are (blind tasting). Within the 3-member panel, the majority vote determines which of the beers in the judged pair wins. I don’t have any idea who you have to know (or?) to get to be one of these judges, but as a professed and acknowledged hop head, I would want/need/love to be a part of the judging for this event (hint, hint)!

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From the HopPress: March Madness, NIPAC Style

From the HopPress: Joyeux Noël

From the HopPress: Joyeux Noël

My latest featured article for RateBeer’s The HopPress… posted on Saturday, December 25th.

A very happy holiday to everyone. Hopefully you were on the “good list” and got or will get a wonderful present from someone today. It’s a cold one here in Vermont this morning; only about 6F at my house, but I am sure that there are colder places around. I am listening to the rest of my family waking up on this Christmas morning and coming down stairs to the smell of my wife, Candy, beginning to cook breakfast in the kitchen… the heavenly smell of bacon being predominant, of course, but the coffee is running a close second at the moment.

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From the HopPress: Joyeux Noël

From the HopPress: Made in Vermont – The Spine of the Green Mountains

From the HopPress: Made in Vermont - The Spine of the Green Mountains

My latest featured article for RateBeer’s The HopPress… posted on Saturday, December 4th.

This is the second in a series of articles which highlight the wonderful variety of breweries available to us Vermonters. As I have told you before, with 21 in-state breweries and less than 650,000 people in the entire state, Vermont has the very best ratio of breweries to people in the country. In my first article in this series – Made in Vermont: Burlington Region – I included a brief review of seven of the breweries in Vermont’s northwest corner. In today’s article I will focus on the more northern central region of the state and another six breweries which can be found within this region.

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Made in Vermont - The Spine of the Green Mountains

Three Penny Taproom “MontBeerlier” Festival

In celebration of the Three Penny Taproom’s First Anniversary, on Saturday, May 1, 2010 the Taproom will host the First Annual “Montbeerlier Festival”. Montbeerlier will be held under a tent in the Onion River Sports parking lot on Langdon Street, Montpelier from 3:00 pm to 10:00 pm. Along with house-made sausages on the grill and live music from Primate Fiasco from 6:00-8:30, the main attraction will be approximately 12 different cask conditioned beers (or “firkins”).

Expected casks and other special beer available at this event to include:

  • Hill Farmstead Abner- A Double IPA (this is the public premier of Shaun Hill’s 2nd awesome beer from the new brewery)
  • Trapp Family Brewery Bourbon Barrel Bock- Aged in Heaven Hill Bourbon barrels (I’ve tasted, heaven in a glass)
  • Trapp Family Brewery Helles Lager
  • Lawson’s Finest Liquids Weiss-K- Sean’s Weiss beer poured out of a gravity Firkin
  • Otter Creek Russian Imperial Stout- A fresh batch of RIS with added Oak Staves that were soaked in Port wine!
  • Stone Double Dry-Hopped Ruination
  • Stone Vanilla Oaked Smoked Porter
  • Berkshire Brewing Imperial Stout
  • Smuttynose Brown Dog Dry-Hopped with Sterlings
  • Stoudt’s American Pale Ale
  • Stoudt’s Scarlet Lady ESB
  • In the taproom, we have decided to dig deep in the caverns of our basement for some aged goodies to put on tap, so expect to be blown away!

To go along with these, Joey and Jake will be churning out fresh sausages, plus the good folks from Vermont Butter & Cheese Company will be here to give out free samples of their beautiful cheeses! The tickets will cost $5 a piece or 5 for $20, and will be worth either a beer or a sausage, what a deal, four beers and a homemade sausage sandwich for $20!!! And to top it all off, The Primate Fiasco will be tickling your earbuds starting around 6:30

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