From the HopPress: A Brewer’s Best
My latest featured article for RateBeer’s The HopPress… posted on Saturday, January 22nd. Like many of you, keeping up with the deluge of e-mails, RSS feed articles, Facebook pages or people, tweets and the...
My latest featured article for RateBeer’s The HopPress… posted on Saturday, January 22nd. Like many of you, keeping up with the deluge of e-mails, RSS feed articles, Facebook pages or people, tweets and the...
One of the most interesting beers that I have ever had… the Dogfish description reads… Similar to a beer brewed in China some 9,000 years ago, Chateau Jiahu used a recipe that included rice,...