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2 months ago Reshared post from Victoria Nigar
Attention!
Friday, November 25, 2011 3 months ago Vermont depends heavily on winter tourist income generated by its ski industry. I may not like th...
Saturday, October 29, 2011 3 months ago Welcome to Octsnowber... Being a Vermonter means that I am used to the snow, my snow shovels and ...
Saturday, October 29, 2011 4 months ago Reshared post from Jeff Clavier
Please please please sign this petition to direct the Patent O...
Saturday, September 24, 2011 5 months ago The Alchemist Pub and Brewery in downtown Waterbury, VT was completely destroyed by the incredibl...
Monday, September 5, 2011 |
My latest featured article for RateBeer’s The HopPress… posted on Saturday, February 5th. Like many of you, I really look forward to the Ratebeer Best lists being released every year. It gives me a chance to look at the brewing industry as a whole and see who was hot and who was [...]  The “Commercial Description” for this beer reads… Eisbock 28 is an ice processed winter warmer. This rich lager is aged for months at temperatures well below freezing and is a deep gold color and has a smooth and malty flavor with bittersweet complexities. This highly unique beer is unlike any other and to our knowledge [...] The “Commercial Description” for this beer reads… Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite [...] My latest featured article for RateBeer’s The HopPress… posted on Saturday, June 12th. I recently reached one of those “important” milestones with my Ratebeer beer collection… my 1,000th beer rating. While I am sure that there are some Ratebeerians that would laugh at such a paltry number of ratings (the “top dog”, [...] My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 13th. As spring arrives, so do the beers more appropriate to the season; a return of beers more suited to the warmer weather and a transition between the heavy/alcoholic beers of winter and the much lighter beers of summer. [...] One of the most interesting beers that I have ever had… the Dogfish description reads… Similar to a beer brewed in China some 9,000 years ago, Chateau Jiahu used a recipe that included rice, honey, and grape and hawthorn fruits. The formula was obtained from archaeologists who derived it from the residues of [...] I really enjoyed this beer at the Three Penny Tap Room the other night… Stoudt’s Double IPA Poured a pretty golden amber in color with a medium off-white head that produced some very nice lacing on the glass. Aroma is strong of pine resin hopiness. Flavor is also very hoppy with pine, but well muted [...] I have been drinking a few pumpkin ales lately… ’tis the season for harvest-type ales, of course. I am not usually one for pumpkin beers… typically the spices are just a bit too much for me, but below is a run down of three of my most recent samplings. [...] |
 
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