From the HopPress: Beers of the Full Moon
My latest featured article for RateBeer’s The HopPress… posted on Saturday, March 19th.
Today, March 19th, the earth’s only moon will reach its closest point to earth (221,565 miles) in nearly 19 years. For those of you lucky enough to be able to see it, this so called “supermoon” will be, according to NASA, about 18% bigger and 30% brighter than the average full moon that we are all accustomed to seeing each month. The moon travels in an elliptical orbit about the earth and each month has both a maximum distance from the earth (it’s apogee) and a minimum distance (it’s perigee). Tonight’s full moon coincides with the closest perigee of the 19-year long full moon cycle… and it is going to look spectacularly like nearly every other full moon you have ever seen. Sorry to get your hopes up…
Enough with the science lesson as the real question to be answered here today is whether or not full moons, not to mention the unusual full moon this month, can contribute to better beer? There is much folk lore about the supposed benefit and detriment of full moons; such as the benefit of planting or harvesting of crops or the supposed rise in crime or mental illness (lunacy?) that may occur during these events. Why not suppose that this lunar cycle can affect the beer as it is being brewed?