From the HopPress: Mmmm… Chocolate!
My latest featured article for RateBeer’s The HopPress… posted on Saturday, February 12th.
While I would not necessarily consider chocolate beer to be a “seasonal selection”, it does fit in quite nicely with the rapidly approaching Valentine’s Day. I thoroughly enjoy all types of chocolate… milk, dark and white… in the virtually endless ways that they can be served. So, as a bit of a celebration of of this “holiday”, I thought that I would profess my undying love for some of my favorite chocolate beers and then passionately whisper a few sweet nothings to you about some foods that I think make for nice cozy cuddling with these tasty brews. All in good fun, mind you…
Some of you might be shocked to hear that not all beer that has “chocolate” in its name actually has real chocolate as an ingredient, but there are certainly some very excellent exceptions to that, as you will see. Many of these beers, in fact, get that name from the flavor imparted by the darkly roasted malt actually called chocolate malt. Not as dark (starts at about 300ºL) as the darkest malts , like black patent, chocolate malt retains some of the nutty and/or mild coffee flavors that most beer drinkers associate with porters or stouts. In the proper proportions with other ingredients and with the right care and handling during the brewing process, this malt can definitely contribute to a quite distinct chocolate flavor in the beer that I really enjoy.