My latest featured article for RateBeer’s The HopPress… posted on Saturday, December 18th.
Most of us, no doubt, are familiar with the holiday style of beer called Wassail. There are many excellent examples and I have sampled a number of them. I have to admit that I look forward to the annual renewing of the “winter warmer” traditions as well as the beers and other libations that come along with it. Today I will look a bit beyond the Wassail drink itself to some of the history and traditions surrounding this ancient drink of the holidays.
My fellow HopPress writer, Steph Weber, wrote an article (Wassail! Wassail!), which appeared on Christmas Day last year, about how to make a traditional wassail. I have found that there are a variety of ingredients that can be added to a wassail. The one that Steph chose (from Alton Brown at the Food Network) looks like a very good one and I may give hers a try sometime. Like most recipes, you could easily take Steph’s/Alton’s and alter it significantly to suit your own needs and tastes. If you desire something different all together, simply searching the Internet for “wassail recipes” will bring you dozens of possibilities to explore on your own.