My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 13th.
As spring arrives, so do the beers more appropriate to the season; a return of beers more suited to the warmer weather and a transition between the heavy/alcoholic beers of winter and the much lighter beers of summer. Traditionally these spring beers have included some of the broad category German bockbiers, but also include a number of other beers (depending upon which “expert” you choose to believe); Belgian wits and other wheat beers of various types, fruit beers, Saisons and stouts seem to round out everyone’s list.
