From the Hop Press: Beers of Spring

The Hop Press

My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 13th.

As spring arrives, so do the beers more appropriate to the season; a return of beers more suited to the warmer weather and a transition between the heavy/alcoholic beers of winter and the much lighter beers of summer. Traditionally these spring beers have included some of the broad category German bockbiers, but also include a number of other beers (depending upon which “expert” you choose to believe); Belgian wits and other wheat beers of various types, fruit beers, Saisons and stouts seem to round out everyone’s list.

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