Monthly Archives: March 2010

Long Trail Brewing Attains Federal SHARP Recognition

Posted on Tuesday, March 30, 2010 by VTHopHead-Admin

Project WorkSAFE, Vermont’s Occupational Safety and Health Consultation Program, is pleased to announce that Long Trail Brewing of Bridgewater Corners has successfully completed and met the requirements of the Safety and Health Achievement Recognition Program (SHARP). The company and the … Continue reading →

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From the Hop Press: Destination Beer

Posted on Saturday, March 27, 2010 by VTHopHead-Admin

My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 27th. I have talked before about the planning work being done for my May vacation this year. Work has been super busy for the last 9 months … Continue reading →

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From the Hop Press: Beer & Wood: A Pairing Made in Heaven

Posted on Saturday, March 20, 2010 by VTHopHead-Admin

My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 20th. Until the advent of the 21st century, beer brewers went to great lengths to protect their beer from the flavors that storage in wooden vessels might … Continue reading →

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We Can End This – Fight Hunger in Vermont

Posted on Saturday, March 13, 2010 by VTHopHead-Admin

Help Fight the Fight to End Hunger in Vermont. Go to http://wecanendthis.com/ and help send 150,000 meals to Vermont… Do it *before* March 15th!! For more information goto http://www.facebook.com/wecanendthis

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From the Hop Press: Beers of Spring

Posted on Saturday, March 13, 2010 by VTHopHead-Admin

My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 13th. As spring arrives, so do the beers more appropriate to the season; a return of beers more suited to the warmer weather and a transition between … Continue reading →

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Ratebeer #988: Dogfish Head Chateau Jiahu

Posted on Sunday, March 7, 2010 by VTHopHead-Admin

One of the most interesting beers that I have ever had… the Dogfish description reads… Similar to a beer brewed in China some 9,000 years ago, Chateau Jiahu used a recipe that included rice, honey, and grape and hawthorn fruits. … Continue reading →

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From the Hop Press: Belgians Got Style!

Posted on Saturday, March 6, 2010 by VTHopHead-Admin

My latest featured article for RateBeer’s The Hop Press… posted on Saturday, March 6th. I recently interviewed Jeff Baker, the wine and beer manager for one of my favorite Vermont beer stores, The Beverage Warehouse , and when I asked … Continue reading →

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